✓!

Market

August 9, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 15 MOUSE DROPPINGS ALONG WALL BASE IN DISH MACHINE AREA BEHIND UTENSILS STORAGE RACKS AND 15 MOUSE DROPPINGS ALONG WALL BASE AND CORNER NEXT TO UTENSIL STORAGE RACK AND HAND WASH SINK IN KITCHEN. MANAGER CLEANED AND SANITIZED AFFECTED AREAS-ECOLAB PEST CONTROL ON SITE TO SERVICE KITCHEN. SERIOUS 7-38-020-NO CITATION KITCHEN NOT OPEN NOR OPERATING AT THIS TIME.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE SPLASH GUARD AT HAND WASH SINK AND UTENSIL STORAGE RACK. REMOVE WORN WOOD TABLE NEXT TO HAND WASH SINK IN KITCHEN STORING MULTI-USE BOWLS/UTENSILS. COVER FRYER OIL IN DEEP FRYERS WHEN NOT IN USE. RELOCATE EQUIPMENT STORAGE RACKS/SHELVES UNDER OVERHEAD WATER LINES IN HALLWAY INTO STORAGE AREA IN KITCHEN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN UNDER, AROUND, AND INTERIOR OF DEEP FRYERS, HOT HOLDING BOXESIN KITCHEN, UTENSIL STORAGE ROLLING CARTS, RACKS INSIDE WALK-IN COOLER, INTERIOR PANEL OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STANDING WATER SECTIONS INSIDE WALK-IN COOLER, AROUND DISH MACHINES, NEXT TO UTILITY SINK, AND AROUND ICE MACHINE. INSTRUCTED TO KEEP DRY. CLEAN FLOOR TILES WITH DARK BUILDUP AT COOKING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL/CEILING SECTIONS AND CEILING VENTS WITH FOOD SPLATTERS, DUST BUILD-UP, AND SOILED SECTIONS AS NEEDED THROUGHTOUT KITCHEN. REAPIR DETACHED WALL COVING IN KITCHEN HALL WAY AND SEAL WALL BASE TILES NEXT TO WALK-IN FREEZER. REPAIR WALL SECTIONS ABOVE UTILITY SINK, AROUND HAND WASH SINK BY WALK-IN FREEZER, AND BEHIND HOT HOLDING BOX IN KITCHEN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE LIGHT BULB AND CLEAN LIGHT SHIELDS IN WALK-IN COOLER AND BY 4 COMPARTMENT SINK.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND ONE OF FOUR HAND WASH SINKS NOT IN OPERATION-NO HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT SAID SINK NEXT TO WALK-IN FREEZER.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up