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Market

May 9, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES REACH IN POP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 55.7F.COOLER MUST MAINTAIN PROPER TEMPERATURE OF 40F.OR BELOW.UNIT TAGGED.MUST USE ADDITIONAL COOLER ON PREMISES MAINTAINING 40F OR BELOW. CRITICAL CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE OF POP COOLER UNIT.6-GAL MILK-53.3F,SCOTT PETERSON HOT POLISH SAUSAGE-54.6F,(7)-12 OZ PKG SCOTT PETERSON BOLOGNA-53.3F AND (7) SCOTT PETERSON SALAMI-54.6,(6) 24OZ PKGS BEEF POLISH-54.6F,(10) PINTS MILK-52.8F,(4) LUNCHABLES LUNCH MEATS-50F.MUST MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. ALL FOOD WAS REMOVED FROM COOLER AND DISPOSED OF BY OWNER,CDI. CRITICAL CITATION ISSUED.TOTAL COST-$175.00.
    code 3Priority
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTERING OUTSIDE REAR DOOR.MUST REMOVE/MAINTAIN AREA.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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