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Markland-Hubbard Gourmet Provisions

November 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NEED TO HAVE COOLER ON PREMISES MUST BE ABLE TO KEEP COLD FOOD 40*F OR BELOW.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO SEAL ALL RAW WOOD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO SEAL FLOOR UNDER REAR 3 COMP. SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: COVING MISSING IN DIFFERENT AREAS FRONT NEED TO REPLACE. RESTROOM WALL NEEDS REPAIR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED VENTILATION IN RESTROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN REAR AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.