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Marquee Lounge

July 21, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SINKS INSTALLED AT BOTH BARS. INSTRUCTED TO INSTALL SAID SINKS WITH HOT/COLD RUNNING WATER, ALSO SUPPLY WITH SOAP AND PAPER TOWELS OR HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BEVERAGE TUBING AND COLD-PLATE IN CONTACT WITH ICE USED FOR HUMAN CONSUMPTION. MUST SEPARATE TUBING AND COLD-PLATE FROM CONSUMABLE ICE.
    code 47
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Fail on July 10, 2020: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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