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Marriott Chicago Medical District

March 31, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLER #12 IN FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE. AIR TEMP RECORDED AT 55.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND HAVE THE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CUT CANTELOPE-43.4F, TURKEY-54.1F, CUT HAM-53.5F, CUT TOMATOES-52,1F, GYROS MEAT-54.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. 7LB VALUED AT $50 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: DISPLAY FOR PASTIRES UNPROTECTED(NO BARRIER OR COVER) ON COUNTER IN BREAKFAST SELF- SERVICE BUFFET AREA. MUST EITHER PROVIDE AN ENCLOSED CASE OR PROTECTIVE BARRIER. PROVIDE A COVER FOR OPEN ICE BIN IN WAIT STATION AREA. SERIOUS VIOLATION 7_38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED AND/OR FOODS REMOVED FROM ORIGINAL CONTAINERS STORED OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY STORAGE RACKS INSIDE PRODUCE WALK-IN COOLER. PAINT OR REPLACE RUSTY DOORS AND WALLS(INTERIORS AND EXTERIORS) OF WALK-IN COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, INTERIOR OF MICROWAVE IN BREAK ROOM, INTERIOR OF LIQUOR 2-DOOR COOLER ON LOWER LEVEL, DUST BUILD-UP ON FAN GAURDS IN WALK-IN COOLER ON LOWER LEVEL, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, INTERIORS OF COOLERS THROUGHOUT FOOD PREP/DISHWASHING AREAS, INTERIOR OF PLATE STORAGE CABINET,AND INTERIOR OF ICE MACHINE IN REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN DRY GOODS STORAGE ROOM, IN BOILER ROOM, AND WHERE NEEDED(DIRT, DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN, PAINT AND/OR REPLACE HEAVILY STAINED CEILING TILES AND WALLS THROUGHOUT FOOD PREP AND DISHWASHING AREAS. PAINT RUSTY CEILING TILE HOLDERS INSIDE MOP CLOSET.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN LIGHT SHIELDS WHERE NEEDED(DEBRIS WATER STAINS).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 1 COMP. PREP SINK IN FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERLY STORE ALL STOCK AND ARTICLES 6 INCHES OFF FLOOR ON LOWER LEVEL.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.