Marriott Chicago Medical District

February 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180F ON THE FINAL RINSE WHILE IN USE, (REACHED 170F). INSTRUCTED TO DISCONTINUE USING MACHINE, AND USE THE 3-COMP SINK IN PREP AREA, TO WASH, RINSE AND SANITIZE DISHES, UNTIL DISH MACHINE IS REPAIRED AND MAINTAIN A FINAL RINSE TEMPERATURE OF 180F. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE REAR SERVER STATION WHERE BEVERAGES ARE PREPARED. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT YOUR PEST CONTROL PROVIDER F OR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, BEEF, ETC., ARE BEING PREPARED AND/OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1981319, DATED 1/12/17. VIOLATIONS INCLUDE: #32; RUSTY WIRE SHELVING IN WALK-IN COOLERS, INSTRUCTED TO REPLACE/RESEAL, NO SPLASH GUARD AT EXPOSED HAND SINK IN BAR AREA, INSTRUCTED TO PROVIDE, VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7- 2-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY IN PREP AREA, INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT WALK IN COOLERS, FREEZER AND IN DRY DRY STORAGE ROOM. PROVIDE CORRECT RACKS FOR FOOD STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DE-LIME HIGH TEMP DISH MACHINE. DETAIL CLEAN DRIED FOOD DEBRIS FROM ALL STORAGE COMPARTMENTS WITH DISHES AND FOOD THROUGHOUT THE PREP AREA, AND BELOW THE STEAM TABLE. CLEAN DRIED FOOD FROM MOUNTED CAN OPENER. ALSO, CLEAN DUST FROM CONTACT SURFACES AT MOP SINK AREA IN REAR. CLEAN DUST AND FOOD DEBRIS FROM EXTERIOR CONTACT SURFACE OF ICE MACHINE STORED ON REAR DOCK, AND EXTERIOR OF FOOD CONTAINER IN DRY STORAGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, DRY STORAGE ROOM, AND STAFF TOILET ROOMS IN BASEMENT. ALSO, CLEAN EXCESSIVE TRASH FROM UNDER ICE MACHINE ON REAR DOCK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. REPAIR STAINED CEILING TILES THROUGHOUT PREP AREA, AND INSTALL MISSING CEILING TILES IN SAID AREA. REPAIR DETACHED WALL PANEL NEXT TO 3-COMP SINK. ALSO, REPAIR MISSING WALL TILES NEXT TO STORAGE AREA WHERE THE BROOMS ARE STORED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD IN PREP AREA NEAR DISH MACHINE. MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN DRY STORAGE ROOM. REPAIR BURNED OUR LIGHT IN LADIES STAFF TOILET ROOM IN BASEMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA. REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN PREP AREA.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: MUST STORE SOILED LINENS IN SANITIZER WATER(BUCKET) WHILE NOR IN USE TO PREVENT CROSS CONTAMINATION.
code 39

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 8 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.