Marriott Chicago Medical District

July 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EXCESSIVE PINK, BLACK AND ORANGE MOLD LIKE SLIMY SUBSTANCE ON INSIDE INTERIOR PANEL OF ICE MACHINE DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, REMOVE COLORED BUILDUP AND CLEAN AND SANITIZE.MUST MAINTAIN CLEAN FOOD CONTACT SURFACES AT ALL TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURES... SLICED HONEY DEW MELON @53.7F, SLICED CANTALOUPE @53.0F, AND MILK CARTONS @51.0F ALL LOCATED ON TOP OF SERVICE COUNTER IN SELF SERVICE PREP AREA .OBSERVED TOMATO SOUP IN WALK IN COOLER @47.9F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD ITEMS SHALL BE KEPT @41F OR BELOW. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIOUS TCS FOODS , (COOKED RICE, TOMATO SOUP, GUACAMOLE, COOKED PASTA, ALFREDO SAUCE, ETC) IN WALK IN COOLER IN PREP AREA WITH IMPROPER LABELS. INSTRUCTED PERSON IN CHARGE TO PROVIDE DISCARD OR USE BY DATE LABELS NOT TO EXCEED 7 DAYS ON ALL READY TO EAT, REFRIGERATED FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 47 SMALL BLACK LIVE FLIES IN THE FOLLOWING AREAS OF THE FOOD ESTABLISHMENT... 22 THROUGH FRONT AND REAR PREP AREAS , 8 IN COFFEE PREP, 5 IN BAR, 12 IN SELF SERVICE PREP AREA FLYING INSIDE OF THE SNEEZE GUARDS. INSTRUCTED FACILITY TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. MUST MINIMIZE FLY ISSUE.PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD SPILLAGE ON THE INTERIOR OF REFRIGERATOR WITH YOGURT, MILK , CREAMER AND JUICE INSIDE. MUST REMOVE , CLEAN AND SANITIZE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING FLOOR AND WALL TILES, AS WELL AS BASEBOARDS THROUGHOUT REAR PREP/ NEAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY AND BREEDING. • OBSERVED A LARGE HOLE IN CEILING ABOVE REFRIGERATOR AND PREP TABLE IN PREP AREA, AND MISSING TILE IN SELF SERVICE AREA. MUST ENCLOSE AND MAINTAIN. • OBSERVED FOOD DEBRIS AND HEAVY GREASE BUILDUP ON FLOOR BEHIND COOK-LINE EQUIPMENT.ALSO NOTED POOLING WATER IN REAR PREP NEAR MOP SINK AND ICE MACHINE. INSTRUCTED TO REMOVE CLEAN, SANITIZE AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS AS REQUIRED. INSTRUCTED TO MEET REQUIREMENTS.
    code 58

What changed since the previous inspection?

Compared with Pass on March 6, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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