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Marriott Chicago Medical District

March 3, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, GRILL), BOTTOM OF FRYER AND CAN OPENER BLADE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT. CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT DUST ON VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN TO REMOVE DUST OBSERVED.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIO. #60.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM JULY 25, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 60

What changed since the previous inspection?

Compared with Pass on July 25, 2019: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.