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Marriott Marquis Chicago

November 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN/SANTIZIE ALL EQUIPMENT, COUNTER TOPS, SINKS, SHELVES AND PREP TABLES OF DUST BUILD-UP AND CONSTRUCTION DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS OF FINISHING KITCHEN AND BAR AREA OF CONSTRUCTION DEBRIS/MATERIALS,DUST AND LITTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE/REPAIR, SEAL OR FINISH OPENINGS AT CEILING ABOVE BAR AREA OUTSIDE OF KITCHEN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE REFRIGERATION THERMOMETERS AT WALK-IN COOLER AND REFRIGERATION UNITS WHERE NECESSARY.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECSSARY ARTICLES, UNUSED EQUIPMENT, CONSTRUCTION MATERIALS AND DEBRIS IN BAR AREA. ORGANNIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Not Ready on August 15, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.