✕

Mart Anthony

July 9, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISIONS AVAILABLE AT HANDSINK LOCATED AT (IN USE BAR) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING.PAPER TOWELS PROVIDED BY PIC. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING COLD TCS FOODS HELD AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 2.5 LBS FRESH CHEESE, 3 LBS LEAFY GREENS, 2.5 LBS SAUSAGE, 3 LBS SLICED POTATO, 1 LB ROASTED RED PEPPER ALL RANGING BETWEEN 47-50F. SAID FOOD ITEMS WERE STORED IN 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AND MAINTAIN.ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME BY PIC. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED LOCATED IN REAR PREP AREA @ IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @50F AT THIS TIME WHILE STORING TCS FOODS (FRESH CHEESE, LEAFY GREENS, ROASTED RED PEPPERS, LEAFY GREENS,). INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT, REPAIR AND MAINTAIN PROPER TEMPERATURE 41F AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 13 SMALL LIVE FLIES IN REAR PREP/DISH AREA ON WALLS, COFFEE EQUIPMENT AND DRIED KITCHENWARE, FLYING THROUGHOUT DINING ROOM AND ON WHITE PAPERS USED FOR PLACE SETTING. NOTED APPROXIMATELY 20 LARGE RODENT DROPPINGS SCATTERED ON SHELVING UNIT USED TO STORE LIQUOR BOTTLES AND IN CORNER OF STORAGE SPACE WHERE RESTAURANT SUPPLIES ARE STORED. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE FLY ACTIVITY ON SITE PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STOORAGE CARTS LOCATED IN PREP AS WELL AS WALK IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO RESURFACE EQUIPMENT AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NEAR 3 COMPARTMENT SINK, HANDSINK AND DISHROOM LIFTING FROM THE FLOOR SURFACE, CREATING GAPS WHERE DRIED FOOD DEBRIS HAVE ACCUMULATED. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABALE SURFACES. • OBSERVED ITEMS STORED ON FLOOR IN DISHROOM/PREP AREA AND LIQUOR STORAGE IN BASEMENT THROUGHOUT. INSTRUCTED TO ORGANIZE SAID ITEMS AND STORE AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST.MUST MAINTAIN PREMISE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION FANS INSIDE WALK IN COOLER COVERED WITH ACCUMULATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with No Entry on June 30, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.