Cooked?✕
Martha's Grill
May 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF REACH IN COOLER THAT WAS PREPARED ON 5/18/17 SUCH AS 20LBS.COOKED BEEF 57.2F,13 LBS. COOKED ROASTED POTATOES 44.9F-46.2F,10LBS. MASHED POTATOES 43.6F,2 GALLONS COOKED AU JUS 46.2F,10LBS. COOKED RICE 46.5F-50.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.69LBS..$160.(CRITICAL 7-38-005A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS & CEILINGS IN PREP AREAS,DISH WASHING AREA,BOTH TOILET ROOMS,DINING AREA.ALSO,APPX. 50 OR MORE RAT DROPPINGS ON FLOOR AROUND HOT WATER TANK AND APPX."4-5" GAP IN BASEMENT DOOR FRAME AND APPX."1-2" IN LOWER RIGHT CORNER OF BASEMENT DOOR.APPX."3/4-1" ALONG BOTTOM OF BACK DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/19/17.(SERIOUS 7-38-020)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FOIL FROM LOWER SHELVES OF TABLES.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,FRYER CABINET,LOWER SHELF OF STEAM TABLE,FOOD STORAGE SHELVES,POTATOE PEELER,ROLLING CART,MEAT SLICER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP , DISH WASHING AREAS AND BASEMENT AND FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AND DINING AREAS,DAMAGED WALL BASE NEAR 3- COMP SINK, HOLE IN WALL IN BASEMENT HOT WATER TANK AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE LIGHT SHIELD NEAR REAR REACH IN FREEZER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLOTHING FROM SINK COUNTER AND EQUIPMENT FROM TOILET ROOM
What changed since the previous inspection?
Compared with Pass on September 27, 2016: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.