✕

Marthon Gas & Food Mart

November 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE PROVIDED AT THE HAND SINK IN THE COFFEE PREP AREA OR IN THE EMPLOYEE WASHROOM. MUST PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF RODENTS ON SITE. ALSO OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN THE CABINETS UNDERNEATH THE HAND SINK AND THE TWO COMPARTMENT SINK IN THE COFFEE PREP AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE RIGHT FRONT EXIT DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. NOTED PIPES UNDER THE 3 COMPARTMENT SINK PROFUSELY LEAKING ONTO THE FLOOR FROM THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE SINK BASIN. ALSO NOTED A LEAKY FACUET AND NOTED THE 1ST COMPARTMENT OBSTRUCTED WITH PLYWOOD. MUST MAKE ALL NECESSARY REPAIRS AND PROVIDE ACCESS TO ALL SINK BASINS. SERIOUS CITATION ISSUED 7-38-030
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SHELVES ON THE SALES FLOOR. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR DISH WASHING AREAS AND THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A BACK FLOW DEVICE AT THE EMPLOYEE WASHROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN REAR NEAR HOT WATER HEATER. MUST ALSO PROVIDE ACCESS TO LOCKED DOORS IN REAR AREAS TO ALLOW FOR COMPLETE INSPECTION.
code 41
No Smoking Regulations

Inspector note: NOTED EMPLOYEE ON THE INSIDE OF ESTABLISHMENT NEAR THE FRONT ENTRANCE ACTIVELY SMOKING A CIGARETTE. SMOKING IN ANY PLACE OF EMPLOYMENT IS PROHIBITED. SERIOUS CITATION ISSUED 7-32-015
code 70

What changed since the previous inspection?

Compared with Pass on April 22, 2011: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.