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Martinez Supermarket

October 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (TAMALE, GUACAMOLE) HELD FOR OVER 24 HOURS WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED FOOD CONTAINERS BY HOT HOLDING UNIT NOT INVERTED. INSTRUCTED TO KEEP ALL FOOD CONTAINERS INVERTED AND MAINTAIN. OBSERVED EQUIPMENT TOO LARGE TO SUBMERGE IN THE 3 COMPARTMENT. INSTRUCTED TO REMOVE LARGE EQUIPMENT OR INSTALL A BIGGER 3 COMPARTMENT SINK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE RAW MEAT DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN REAR WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN ALOND THE WALLS AND IN ALL CORNERS AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN THE REAR OF FACILITY (OLD EQUIPMENT, BOXES) INSTRUCTED TO REMOVE CLUTTER. OBSERVED SOME STOCK (SODA) ON THE FLOOR OF THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLER WITH FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE CERTIFICATE ON SITE AT ALL TIMES AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on February 23, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.