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Martini Ranch

October 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN.BAR GUN HOLDERS AND PLASTIC TUBES WITH ACUUMULATED BUILD UP, FOOD BUILD UP INSIDE PREP COOLER, RUBBER DOOR GASKETS, MUST CLEAN/SANITIZE ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDBY WATER ON BASEMENT FLOOR DUE TO SLIGHT LWAK AT BOTTOM OF WATER TANK. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN TO PREVENT POTENTIAL PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLE IN WALL INSIDE MENS WASHROOM BY TOILET BOWL MUST SEAL HOLE IN WALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BASEMENT 3 COPARTMENT SINK, FAUCET LEAKING AT BACK, MUST REPAIR/MAINTAIN PLUMBING
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR PREP REACH IN COOLER/ WALK IN COOLER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.