Martino's Italian Cuisine & Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED CARD BOARD BOXES USED TO LINE SHELVES AT THE DRY STORAGE AREA AND BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED LEAKING FAUCET AT THE REAR PREP HAND WASH SINK AND AT THE FRONT BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with No Entry on February 27, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.