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Martino's Italian Cuisine & Pizzeria
September 5, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE FOOD THAT IS BEING SERVED UNDERCOOKED OR RAW ON THE MENU, LABEL STATEMENTS,TABLE TENTS,PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST PROPERLY LABEL ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE TE REACH IN COOLER AND ALL DRY BULK FOOD CONTAINER WITH COMMON NAME.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE ALL CARDBOARD BEING USED AS A SHELF LINER IN THE DRY STORAGE ROOM AND INSIDE THE REACH IN COOLER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVINGS IN THE BAR. • RUSTY RACK SHELVINGS INSIDE THE WALK IN COOLER AND SHELVING OF THE CLEAN DRY POTS AND PANS AND OTHER COOKING UTENSILS. MUST REMOVE RUST,RE PAINT OR RE SEAL AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE SERVICED AND MAINTAINED. • LEAK ON THE EXPOSED HAND SINK FAUCET BETWEEN THE COOK LINE AND DISH WASHING AREA, AND THE FAUCET OF THE PREP SINK IN THE PIZZA PREP AREA. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE HAND SINK IN THE PIZZA PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE IN WOMENS WASHROOM FOR FEMININE ITEMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: PEELING PAINT ON THE WALLS INSIDE THE PRIVATE EMPLOYEES WASHROOM AND ON THE WALLS IN FRONT OF THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. • MUST DETAIL CLEAN THE FLOOR WITH DEBRIS AND DUST ACCUMULATED UNDERNEATH ALL WIRE RACK SHELVINGS IN THE BASEMENT STORAGE AREA AND MAINTAIN. FLOOR UNDER AND BEHIND THE DEEP FRYER IN THE KITCHEN WITH GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE TRAINING AND PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with No Entry on August 15, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.