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Martin's Corner

November 26, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SEAL RAW WOODEN STORAGE SHELVINGS IN THE BASEMENT AREA USE A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING EXTERIOR SURFACES OF GREASE TRAP BOX BENEATH THE PREP 3 COMPARTMENT SINK,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE FOOD DEBRIS/GREASE BUILD-UP,MANUAL CAN OPENER AND HOUSING ATTACHED,SHELVINGS INSIDE THE WALK-IN-COOLER ETC.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HANDSINK BEHIND BAR SERVICE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ITEMS STORED MUST BE AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on May 20, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.