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Martin's Fresh Market

April 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE 5 DOOR REACH IN COOLER NOT MAINTAINING PROPER TEMPERATURE AMBIENT AIR MEASURED 66.6F AT THIS TIME.ALL COOLERS MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOODEN PRODUCE SHELVINGS,RUSTY SHELVINGS IN MEAT COOLER MUST BE SEALED USING A NON-TOXIC FINISH TO SMOOTH,EASILY CLEANABLE SURFACES.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ATTACHED BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET IS LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.