Martin's Mini-Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found the following potentially hazardous foods at improper temperatures in display cooler: 6lbs of beef @47.4F ($18.27); 11.5lbs of pork @ 47.3F ($35); and 4lbs of pork ribs @ 47.4F ($5). Operator voluntarily discarded denatured foods during inspection. Instructed all potentially hazardous foods must be kept at 40F or less at all times. Critical violation 7-38-005(a).
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found several items in deli without labels. Instructed to label prepped potentially hazardous foods with date (items where prepped/packaged) during storage. If items are prepackaged for sale, items must have business name, address, item name and date on package. Must maintain.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Found raw wood shelving used for fruit storage in front of store. Instructed must paint or stain wood so that all surfaces are smooth and easily cleanable, and not porous.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found missing or broken flooring in basement prep area. Must seal or repair areas in floor where floor is damaged so that floor is smooth and easily cleanable. Must maintain. Found cracks between where floor meeting walls in rear prep area, under 3 compartment sink. Must install coving along all walls/floors in this area. Must detail clean floor in this area. Must maintain.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Must provide stem thermometers to monitor temperatures of potentially hazardous foods at meat counter.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Found several items stored directly on the floor throughout store. Instructed to elevate all items at least 6 inches above the floor to allow proper cleaning.
  code 41

What changed since the previous inspection?

Compared with Pass on July 25, 2014: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.