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Martin's Mini-Market

February 26, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: INCOMPLETE CLEANING SUPPLIES KIT FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROVIDE LABEL, NAME OF THE PRODUCT,AND EXPIRATION DATE .(7 DAYS FROM PREPARATION DATE) FOR ALL READY TO EAT FOOD HELD OVER 24 HOURS IN THE DISPLAY COOLER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL CAKE PACKAGED FOR SALE MUST BE PROPERLY LABELED WITH COMPANY'S ADDRESS AND NAME,INGREDIENTS, OZ, AND ALLREGEN IF ANY.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO REPLACE MILK CRATE BEING USED TO ELEVATE FOOD STOCKS THRU-OUT PREMISES. REPLACE WITH REGULAR RAISED SHELVINGSS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL UNUSED CHOPPING BOARDS IN THE BASEMENT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN AND SANITIZE THE 3 COMPARTMENT SINK, PREP TABLES AND OTHER COOKING EAQUIPMENT IN THE BASEMENT AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED. • MUST REPAIR THE TUBE CONNECTED TO THE BACKFLOW PREVENTER DEVICE OF THE MOP SINK, DUE TO HEAVY LEAK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLUTTER,OLD COOKING EQUIPMENTS, MILK CRATE,UNNECESSARY ITEMS/ARTICLES, IN THE BASEMENT. INSTRUCTED TO ORGAE.NIZE, CLEAN THE AREA,DISCARD ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAG • DETAIL CLEAN THE FLOOR THRU-OUT THE BASEMENT,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on October 23, 2017: 10 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.