Marvin Restaurant

June 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED INADEQUATE WASTE WATER AND SEWAGE DISPOSAL AT 3 COMPARTMENT SINK FLOOR DRAIN BACKING UP WHEN WATER IS RELEASED FROM SINK ALSO NOTICE FOOD DEBRI AND FOUL ODOR.LICENSE PLUMBER ARRIVED ON SITE DURING INSPECTION. MUST CLEAN AND SANITIZE FLOOR IN PREP AREA.MUST MAINTAIN SINK AT ALL TIMES.(CRITICAL 7-38-030)
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR COOLER AT 52.2F AND ANOTHER 2- DOOR COOLER AT 57.7F WITH COOKED AND READY TO EAT FOODS STORED INSIDE. NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF BOTH COLD HOLDING UNITS AND ON HOT HOLDING UNITS SUCH AS SWEET POTATOES 47.4F,GRAVY 49.4F-51.1F,PEACH COBBLER 52.1F,GREENS 62.1F-71.1F,TURKEY LEGS 47.8F,BEANS 46.4F,MILK 44.9F-50.6F,EGGS 58.3F-56.7F,RICE 66.7F-70.2,PRECOOKED SAUSAGES 56.7F-60.8F,RICE 117.2F,MASHED POTATOES 120.6F. PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE. APPX 70LBS. $140.(CRITICAL 7-38-005A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALLBASES OF COOKING EQUIPMENT,ON FLOOR IN FOOD STORAGE AREA,UNDER AND NEXT TO MOPSINK,BEHIND CHEST FREEZER,BEHIND DOOR OF HOT WATER TANK ROOM,ALONG WALLBASES AND IN BETWEEN CLUTTER IN HOT WATER TANK ROOM,AT SERVICE COUNTER LOWER CABINET,ON FLOOR UNDER BOTH PLANT TABLES IN DINING AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/18/14.(SERIOUS 7-38-020).
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED MIDDLE COMPARTMENT OF 3- COMP SINK WELL LEAKING HEAVILY INTO BUCKET UNDER SINK. A EXTENSION HOSE FROM A VACUUM CLEANER PROPPED UNDERNEATH TO HOLD IT UP AND SINK STOPPER HANDLES IN POOR REPAIR MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2014: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.