Marvin Restaurant

August 12, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeSuspected Food Poisoning
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED SOME BULK STORAGE CONTAINERS WITHOUT LABELS; LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE. OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN EXTERIOR SURFACES OF THE GRILL, STOVE, PREP TABLES AND THE INTERIORS OF THE REFRIGERATORS AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. CLEAN FLOOR DRAINS IN KITCHEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND STOVE, PREP TABLES AND REFRIGERATION UNITS IN KITCHEN. CLEAN CEILING VENTS IN KITCHEN AND DINING AREA TO REMOVE DUST OBSERVED. REPLACE WATER STAINED CEILING TILES IN DINING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE EXPOSED HANDSINK DRAINING SLOWLY; MUST CORRECT SO THAT SINK DRAINS PROPERLY.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE AND MAINTAIN THE STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 41
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
    code 45

What changed since the previous inspection?

Compared with Pass on May 18, 2015: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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