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Marvin Restaurant
October 20, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED SEVERAL POTENTIALLY HAZARDOUS FOODS SITTING OUT ON A TABLE IN PREP AREA,FOOD ITEMS WERE COOKED CHOP STEAK FOUND AT 62.9F,TOTAL WEIGHT 1LB,TOTAL COST $10.00,COOKED MEAT LOAF FOUND AT 60.OF ,TOTAL WEIGHT 2 1/2 LB , ,TOTAL COST $8.00,COOKED GRAVY FOUND AT 59.9F,TOTAL WEIGHT 3LBS,TOTAL COST $7.00,FOOD ITEMS WERE DENATURE AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PORK CHOPS,EGGS AND BACON,SERIOIUS VIOLATION 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA.ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS NEAR THE STOVE AND WALL BASES IN PREP AREA,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 4, 2016: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.