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Mary's Cafe

July 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE GREASE AND FOOD DEBRIS FROM ALL COOKING EQUIPMENT, PREP TABLES AND STORAGE SHELVES THROUGHOUT THE PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS ESPECIALLY UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS. DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE. CLEAN ANY DEAD INSECTS FROM THE FLOOR OF THE PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALLS THROUGHOUT THE PREP AREAS. REPLACE THE MISSING WALL TILES IN THE MEN'S WASHROOM.
code 35

What changed since the previous inspection?

Compared with Fail on July 16, 2013: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.