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Mary's Food And Grocery Store

June 24, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CONTACT PAPER FROM STORAGE SHELVES IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN UNDER AROUND COOKING EQUIPMENT, BEHIND RACKS AT STORAGE AREA, STORAGE SHELVES AT PREP AREA, SHELVES IN WALK-IN COOLER, AND INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR SECTION IN FRONT OF ICE MACHINE, NEXT TO STORAGE RACKS AT REAR STORAGE AREA, AND INSIDE WALK-IN COOLER TO MAKE SMOOTH AND EASILY CLEANABLE. SEAL CRACKS AND CREVICES AT FLOOR AT PREP AREA, DINING AREA, AND REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PAINT CEILING IN KITCHEN IN LIGHT COLOR AND OR REMOVE DARK STAINS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD FOR LIGHT BULB IN WALK-IN COOLER.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.