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Mary's Snack Shop

June 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN CLOSET IN REAR STORAGE ROOM, CLEAN FLOOR IN FRONT STORAGE ROOM, CLEAN FLOOR BEHIND, UNDER AND AROUND EQUIPMENT IN KITCHEN. CLEAN FLOOR UNDER SHELVES IN REAR STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTS ABOVE COOKING EQUIPMENT, CLEAN VENT FAN TO REMOVE DUST NOTED, REMOVE DUST FROM ALL LIGHT SHIELDS IN KITCHEN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on September 19, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.