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Marz Community Brewing Co.

October 29, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK IN THE BASEMENT BREWERY IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETERS INSIDE THE COOLERS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A HOLE IN THE OVER HEAD GARAGE DOOR TO THE LEFT INSIDE THE RECEIVING AREA. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND MAINTAIN. OBSERVED THE 2 WINDOWS IN THE PREP AREA OPEN WITHOUT SCREENS. INSTRUCTED TO PROVIDE SCREENS TO KEEP PESTS OUT AND MAINTAIN
code 38
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WATER ON THE FLOOR INSIDE THE WALK IN COOLER FROM CONDENSATION. INSTRUCTED TO PROPERLY DISPOSE OF THE CONDENSATION AND MAINTAIN
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE REAR RECEIVING AREA. INSTRUCTED TO ORGANIZE AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO VENTILATION ABOVE THE GRILL IN THE PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.