Masala Indian And Mediterranean

May 8, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BASE LINER ON STORAGE/ATTIC ABOVE THE THREE COMPARTMENT SINK SURFACE IS UNEVEN WITH POROUS SURFACE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL RAW AND COOKED FOOD STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE FOOD BAGS OR FOOD CONTAINERS WITH LIDS. EXCESS RUST ON TOP THE LID OF GREASE TRAP,INSTRUCTED TO REMOVE,PAINT AND MAINTAIN. A CHEST FREEZER WITH FOOD INSIDE IS LOCATED AT COMMON HALLWAY,INSTRUCTED TO LOCK THE UNIT FOR FOOD PROTECTION NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE ICE MACHINE,INSTRUCTED TO PROVIDE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT AND UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. UNEVEN CEMENT FLOOR IN DISH ROOM AREA AND WALK-IN COOLER, SURFACE NOT SMOOTH NOT ABLE TO CLEAN,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL. BASEBOARD ARE NOT SEALED INSTRUCTED TO SEAL THROUGHOUT THE PREP AND STORAGE AREAS. DEBRIS ON FLOOR UNDER THE SHELVES AND ALONG BASEBOARD INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING WALL AT REAR STORAGE ROOM NOT SEALED INSTRUCTED TO SEAL. NO VENT COVER PROVIDED AT NORTH WALL OF STORAGE WERE REACH-IN COOLER IS STORED,ALSO WALL ARE BROWN IN COLOR DUE TO FOOD SMOKE,INSTRUCTED TO CLEAN / PAINT AREA MENTIONED.A LOT OF SMALL OPENINGS THROUGHOUT INSTRUCTED TO SEAL ALL CRACKS AND CREVICES. BROKEN WALL BEHIND THE THREE COMPARTMENT SINKS INSTRUCTED TO REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT PROVIDED AT DISH ROOM INSTRUCTED TO PROVIDE.ALSO PROVIDE END CAPS AT LIGHT SHIELD IN THE KITCHEN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOT WATER HANDLE AT EXPOSED HAND SINK UNABLE TO TURN OFF COMPLETELY,LEAKING,INSTRUCTED TO REPAIR
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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