✓!
Masala Magic
July 23, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeRecent Inspection
- failed findings9
- critical findings0
Failed findings
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED REAR EXIT DOOR AT THE KITCHEN PREP AREA AND REAR EXIT DOOR AT THE DINING AREA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
-
In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS).
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED HEAVY DIRT, DEBRIS AND SPILAGE INSIDE OF THE TWO DOOR REACH IN COOLING UNIT IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LOW WATER PRESSURE AT THE BATHROOM HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN PER CITY CODE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS THROUGHOUT THE DRY STORAGE AREA AND DISH WASHING AREA. MUST UPGADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN AND DRY STORAGE AREAS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 25, 2025: 9 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.