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Masters Pancake House

January 13, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING/STORING TEMPERATUERES: 2 DOZEN EGGS AT 58.9F AND ALSO COOKED HAM AT 57.0F (ON COUNTERTOP). NO TEMPERATURES LOGS ON SITE. MGR VOLUNTAIRLY DISCARDED AND DENATURED SAME. APPROX 10LBS. $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO MAINTAIN PRODUCT TEMPERATURE AT 40F OR BELOW AT ALL TIMES.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ONE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE OR ON ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. (HAM, EGGS). PROVIDE SAME CITATION ISSUED 7-38-012 SERIOUS.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTD TO LABEL AND DATE ALL READY TO EAT FOODS IN WALK-IN COOLER.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTS IN TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.