Cooked?✓!
Masters Pancake House
February 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Observed no employee health policy on site. Must provide. Priority foundation violation.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Observed no vomit and diarrhea clean up procedure in place. Must provide written procedure. Priority foundation violation.
-
toxic items stored near foodOfficial wording: Proper Cooking Time & TemperaturesInspector note: Observed non-continuous cooking process of animal foods. Observed improper temperatures of the following TCS foods sitting on counter in kitchen: sausage patties @ 68.9F; sausage links @ 50.7F; italian sausage @ 68F; and chorizo @ 69.4F - 83.1F. Instructed if process has begun to cook meats (or TCS FOODS), must continue until fully cooked and must hot, or immediately after initially heating, must be cooled according to the time and temperature parameters specified for cooked time/temperatre control for safety foods. TCS foods must be held at min temperature of 135F if hot holding, or 41F or less for cold holding at all times. Instructed non-continuous cooking of animal foods is not permitted. Operator voluntarily discarded all denatured food during inspection. Approximate value of 10lbs of discarded food is $25. Priority violation 7-38-005. Citation issued.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Observed improper date marking of prepped TCS (time/temperature control for safety) foods in the walk in cooler. Instructed must label all prepped, TCS foods with discard date. Priority foundation violation.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Observed consumer advisory not properly documented on menu. Instructed must properly provide consumer advisory disclosure and reminders (*) on all items on menu in which the consumer advisory applies to. Priority foundation violation.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.
What changed since the previous inspection?
Compared with Pass on September 12, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Elsdon
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.