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Masters Pancake House

May 2, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW BEEF STORED IMMEDIATELY ABOVE READY TO EAT TUNA SALAD WITH RAW BEEF BLOOD ON THE COVER OF THE TUNA CONTAINER. INSTD TO STORE RAW FOOD SEPARATELY/PROPERLY AT ALL TIMES. TUNA DISCARDED AND DENATURED AT THIS TIME. APPROX 2LBS $10 VALUE. CITATION ISSUED PRIORUTY 7-38-005.
    code 15
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: CONTAINER OF COOKED SAUSAGE AT 59.9F (COOKED YESTERDAY) IN REACH IN COOLER, SLICES OF CHEESE AT 64.4F ON TOP OF PREP COOLER. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. SAUSAGE AND CHEESE DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    code 22
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARD. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
    code 41
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: PIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
    code 51

What changed since the previous inspection?

Compared with Pass on October 19, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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