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Masti Grill

October 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF FRYER UNCLEAN WITH EXCESS GREASE ACCUMULATION. OBSERVED SIDES OF COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATION. MUST DEGREASE, CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK AROUND GREASE TRAP AND UNDER DISH MACHINE. CLEAN AND MAINTAIN FLOORS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REAR STORAGE ROOM ACCROSS FROM BATHROOMS WITH EXCESS CLUTTER ACCUMUALTION. MUST DE CLUTTER AND STORE ALL ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF GROUND.
code 41

What changed since the previous inspection?

Compared with Pass on July 2, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.