Mather's More Than A Cafe

February 25, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASHING FACILITIES THREE COMPARTMENT SINK IN POOR REPAIR, WATER WHEN SINK IS DRAINING OVERFLOWS UNTO FLOOR, NOT PROPERLY DRAINING INTO SEWER LINE, BACKING UP ONTO KITCHEN FLOOR, INSTRUCTED TO REPAIR, CLEAN AND SANITIZE FLOOR SURFACE AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF COOKING FRYER AND UNDER COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT CLEAN 2ND FLOOR STORAGE AREA AND STORAGE BY DINING ROOM,
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEES PERSONAL ITEMS NOT STORED PROPERLY, RESTRICT STORING ON TOP OF FOOD ITEMS/PRODUCT, MUST PROVIDE A DESIGNATED AREA FOR STORING BELONGINGS,
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET IN MENS BATHROOM HAS LOW WATER PRESSURE, INSTRUCTED TO REPAIR,
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT CONSPICUOUS IN FRONT PREP COOLERS, INSTRUCTED TO DO SO,
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER 2ND AND FIRST FLOOR STORAGES, NOT CLEAN, INSTRUCTED TO AND BETTER MAINTAIN,
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: DIRTY WASH CLOTHS NOT PROPERLY STORED ON FRONT COUNTER AREA, INSTRUCTED TO STORE IN SANITIZING SOLUTION,
    code 43

What changed since the previous inspection?

Compared with Pass on April 27, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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