Matilda And Clandestino

May 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HANDWASHING SINK IN THE BASEMENT DISHWASHING ROOM NOT ACCESSIBLE FOR USE.OBSERVED THE HOT WATER SUPPLY LINE NOT PROVIDING HOT RUNNING WATER AT THIS TIME OF INSPECTION.INSTRUCTED TO REPAIR PLUMBING ISSUE AND ENSURE THAT ALL HANDWASHING SINKS MUST BE (ACCESSIBLE) FOR USE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED (2) LOW TEMPERATURE DISHWASHING MACHINES FOR THE 1ST FLOOR BAR AND BASEMENT BAR MALFUNCTIONING/NOT CONNECTED.INSTRUCTED MANAGEMENT TO REPAIR BOTH SAID DISHWASHING MACHINES AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).DISHWASHING MACHINES ARE TAGGED "HELD FOR INSPECTION".(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD IS NEEDED BETWEEN PREP SINK AND DISHRACK SPRAYER LOCATED IN BASEMENT DISHWASHING ROOM;SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LIDS/COVERS FOR ICE BINS BEHIND THE BOTH BARS AND MAINTAIN. • OBSERVED A TORN DOOR GASKET INSIDE OF THE 1ST FLOOR 2 DOOR BAR COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON WASHROOM DOORS AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO SEAL ALL NOTICEABLE GAPS/OPENINGS ON EXPOSED BRICK TILE WALLS BEHIND THE 1ST FLOOR BAR AREA SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. • ALL UNUSED CONSTRUCTION MATERIAL STORED PILED IN THE BASEMENT STORAGE AREAS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD SYSTEM.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.