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Matilda/Baby Atlas

December 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LIDS FOR ALL BAR ICE FOR CONSUMPTION BINS. MUST NOT USE DUCT TAPE FOR METAL REPAIR AT BAR ICE BIN OR IN BASEMENT TALL WHITE REACH-IN COOLER. MUST PROVIDE SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER BAG IN BOX SODA DISPENSER SYSTEM WITH SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD ABOVE COOLERS AND FREEZERS IN REAR KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WASTE WATER DRAIN FROM BEER TAP MUST NOT DRAIN INTO THE BAR EXPOSED HAND SINK. MUST DRAIN TO PROPER FLOOR DRAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREP EMPLOYEES MUST WEAR HAT OR HAIR RESTRAINTS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.