Cooked?✕
Mati's The Coffee Company
June 7, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HAND WASHING SIGNAGE AT HAND SINK FRONT COFFEE PREPARATION AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: ALL REFRIGERATION UNITS AND FREEZERS MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 41 F OR BELOW FOR REFRIGERATION UNITS AND 0 F OR BELOW FOR FREEZER UNITS AND TO MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: INSTRUCTED TO INSTALL SPLASH GUARD AT RIGHT SIDE OF HAND WASHING SINK AT FRONT COFFEE PREPARATION AREA AND TO MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER AND COFFEE ESPRESSO AND DRIP COFFEE MAKER SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. - • INSTRUCTED TO INSTALL A UTILITY SERVICE SINK FOR DISPOSING OF DIRTY MOP WATERS AND TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO REPLACE DAMAGED BROKEN CEILING TILE IN REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN. • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS AT CEILING ABOVE FRONT COFFEE PREPARATION AREA AND TO MAINTAIN. • FOUND UNUSED EQUIPMENTS IN THE FRONT AND REAR STORAGE CLOSET AREAS.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS OR SHATTER-PROOF LIGHT BULBS FOR LIGHT FIXTURE ABOVE THE ICE MAKER AND TO MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.