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Mati's The Coffee Company

January 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: ESTABLISHEMNT WITH HOT WATER IN THE PREP/KITCHEN AREA, IN THE MEN'S WASHROOM, IN THE COFFEE STATION, MOP SINK. BUT NO HOT WATER IN THE WOMEN'S WASHROOM WATER TEMPERATURE AT 65 DEGREE F. INSTRUCTED TO PROVIDE HOT WATER AT 100 DEGREE F. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED. GIVEN 48 HOURS TO CORRECT THE VIOLATION.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: INCOMPLETE CLEANING SUPPLIES KIT FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL BOXES WITH VEGETABLES AND OTHER FOODS STORED ON THE FLOOR MUST BE ELEVATED 6" OFF THE FLOOR TO PREVENT CONTAMINATION. OR PROVIDE RAISED SHELVINGS TO STORE BOXES WITH VEGETABLES AND OTHER FOOD.
code 39
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION HOOD/FILTERS ABOVE THE COOKING EQUIPMENT WITH DUST AND GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2019: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.