Matisse

May 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES BEING WASHED. CHLORINE SANITIZER AT 0PPM AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION, MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING. MUST USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CONTACT C.D.P.H. FOR INSPECTION AND TAG REMOVAL.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOODS NOT PROTECTED DURING STORAGE IN WALK IN COOLER.RAW EGGS AND RAW MEATS BEING STORED ON SHELVING ABOVE UNCOVERED READY TO EAT SLICED ONION AND OTHER ASSORTED PREPARED FOODS. INSTRUCTED TO PROPERLY STORE POTENTIALLY HAZARDOUS FOODS TO PREVENT CONTAMINATION.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 2-26-08 #143205 NOT CORRECTED.#32- NO COVERS FOR BAR ICE BINS, MUST PROVIDE. #33- INTERIOR OF ICE MACHINE MUST CLEAN AND SANITIZE.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING. RAW WOODEN SHELVING IN REAR STORAGE MUST PAINT/SEAL.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL UNDER KITCHEN THREE COMPARTMENT SINK, MUST SEAL. WALL AT LADIES WASHBOWL WITH CRACKED CAULKING MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON BAR THREE COMPARTMENT SINK MUST REPAIR. MUST PROVIDE PROPER STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. MUST REMOVE THREADED NOZZLE FROM EXPOSED HAND SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.