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Matt's Catering

November 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: INADEQUATE WASTE WATER DISPOSAL, WASTE WATER DRAINING ONTO GROUND, WASTE WATER VALVE BROKEN. INSTRUCTED MANAGER TO REPAIR VALVE. CRITICAL VIOLATION 7-38-030
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK NOT MAINTAINED. HOT WATER HANDLE MISSING. INSTRUCTED MANAGER TO REPLACE HOT WATER HANDLE ON EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO MECHANICAL REFRIGERATION. MOBILE FOOD DISPENSER WILL USE ICE TO MAINTAIN PACKAGED FOODS AT 40F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK INCLUDING LICENSE NUMBER. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PRINT LICENSE NUMBER AT LEAST TWO INCHES ON LATERAL SIDES OF VEHICLE.
code 30

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.