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Maude's Liquor Bar

July 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE LARGE ICE MACHINE HAS A DIRTY, DAMAGED INTERIOR LIP, REPLACE THE UNSANITARY PART AND SANITIZE THE INTERIOR WORKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE FIRST FLOOR BAR IS FILLED IN WITH ROUGH FOAM SEALER, TRIM AND SEAL THE FLOORS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. CLEAN THE DIRTY BUILDUP UNDER THE DISH MACHINE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE DRAIN TUBE IN THE FIRST FLOOR BEER TAP AREA IS FULL OF BUILDUP, CLEAN OUT OR REPLACE THE TUBE TO REDUCE POSSIBLE SMALL FLY HARBORAGE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. MULTIPLE FOOD HANDLERS WORKING ON FOOD HAVE NO HAIR RESTRAINT, HAVE THE FOOD HANDLERS WEAR ADEQUATE HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 26, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.