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Maude's Liquor Bar
March 25, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELL FISH (OYSTERS) INSIDE WALK IN COOLER WITH NO TAGS ATTACHED AS REQUIRED BY CITY CODE.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF SHELL FISH WORTH $40.00. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THE TAGS MUST THEN BE STORED FOR AND ADDITIONAL 90 DAYS. CITATION ISSUED FOR VIOLATION #7-38-005(B)
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED EMPLOYEES AT THE BASEMENT PREP AREA PREPPING WITH NO HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAINS ON AT ALL TIMES THEY ARE AT THE KITCHEN PREP AREA.
What changed since the previous inspection?
Compared with Pass on December 5, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.