Maude's Liquor Bar

October 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES ON LOWER WALLS ,CEILINGS AND FLYING AROUND IN DISH WASHING AREA,BASEMENT ,1ST & 2ND FL. PREP AREAS ,BAR AND MOP SINK AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/30/17.(SERIOUS 7-38-020)
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: WAS PREVIOUSLY INSTRUCTED TO PROVIDE THE CORRECT CHEMICAL TEST KIT FOR DISH MACHINE.INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS.(SERIOUS 7-38-030)
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1937890 6/30/16 NOT CORRECTED #30- DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.#38- SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTALL SAME. CHEMICAL SUPPLY LINES AND AIR CONDITIONING DRAIN LINE IMPROPERLY DRAINING INTO EXPOSED HANDSINK AT 2ND FLOOR PREP AREA. INSTD TO ROUTE DRAIN LINES AND CHEMICAL LINES PROPERLY.(SERIOUS 7-42-090)
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER STAFF DOOR,MISSING SPLASH GUARD AT HAND SINK IN 2ND FL. FRONT PREP AREA NEXT TO PREP COOLER.MUST REMOVE CARDBOARD FROM DRY FOOD STORAGE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRIS FROM INTERIOR PANEL OF LARGE ICE MACHINE,LOWER SHELVES OF PREP TABLES.
    code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 30, 2016: 6 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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