Maxi Bakery

July 25, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK ATTACHED TO 3- COMPARTMENT SINK NEXT TO PREP TABLE. • MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR 6 INCHES IN DRY FOOD STORAGE AREA.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. • MUST REMOVE FOIL FROM WALLS AT COOKING EQUIPMENT. • MUST PROVIDE SINK STOPPERS FOR FRONT 3- COMPARTMENT SINK.MUST REMOVE RUST FROM GLASS REACH IN COOLER SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM REACH IN COOLERS & FREEZERS,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS,FRYER CABINETS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LOW HOT WATER PRESSUREAT REAR 3- COMPARTMENT SINK & REAR PREP AREA HAND SINK,LEAKY PIPE AT HAND SINK NEXT TO SMALL 3- COMP SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR SMALL 3-COMPARTMENT SINK,DAMAGED & MISSING FLOOR TILES ON SALES FLOOR AND IN FRONT OF OVEN IN REAR PREP AREA. • MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS. • OBSERVED A SLEEPING COT AND BLANKET IN REAR DRY FOOD STORAGE AREA MUST REMOVE BEDDING FROM PREMISES. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    code 55

What changed since the previous inspection?

Compared with Pass on September 19, 2022: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up