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Maxim's Restaurant Inc

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE/LABEL ALL COOKED/PREPARED FOODS, FOODS REMOVED FROM ITS ORIGINAL CONTAINER AND/OR PREPARED ON THE PREMISES IN THE WALK-IN AND REACH-IN COOLERS AND IN THE DESSERT DISPLAY CASE IN THE DINING AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA DOWN STAIRS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. MUST REMOVE FOOD/DIRT/GREASE DEBRIS AND EXCESSIVE AMOUNTS OF ICE FROM ALL REACH-IN COOLERS, WALK-IN COOLERS/FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOORS IN THE FRONT OF DISH MACHINE, IN 1ST FL PREP AREA AND AS NEEDED IN BASEMENT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN SUMP PUMP ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL MISSING/BROKEN WALL TILES BY 1ST FL DISH MACHINE AND FIX DAMAGED CEILING TILES IN BASEMENT PREP AREA. • MUST DETAIL CLEAN AND MAINTAIN WALLS UNDER/AROUND 3-COMP SINK, COOKING EQUIPMENT, COOLERS AND BOTH DISH MACHINES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHIELD TO THE LIGHTS ABOVE THE DISH MACHINE ON THE 1ST FL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE THE HOT WATER KNOB ON THE 2-COMP. IN THE BASEMENT PREP AREA. FIX THE LEAK UNDER THE 3-COMP. SINK (MIDDLE COMPARTMENT.) • MUST PROVIDE RUNNING WATER TO THE DIPPING WELL IN THE BASEMENT. MUST CONTROL CONDENSATION DRIPS IN THE (1ST)WALK-IN COOLER. • MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWLS IN THE TOILET ROOMS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT AND HAVE ON CLEAN APPAREL
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SEVERAL UNUSED WASH CLOTHS BEING STORED UNDER COOKING EQUIPMENT, SINKS AND TABLES. INSTRUCTED TO STORE ALL UNUSED CLOTHS IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 21, 2012: 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.