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Maxim's Restaurant Inc

January 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND WASHING SINK AT EXPOSED HAND SINK AT BAR IN BASEMENT NOT MAINTAINED.COLD WATER HANDLE MISSING.NO COLD WATER AT SINK.MUST REPAIR WITHIN 48 HOURS.EMPLOYEES MUST USE NEAREST HAND SINK LOCATED IN BASEMENT PREP AREA APPROX 30-FT AWAY. CRITICAL VIOLATION ISSUED 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR UPPER PANEL OF ICE MACHINE IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEBOARDS NOT CLEAN ALONG SIDE OF TABLE BY SPICE STORAGE TABLE,DRY STORAGE/ELECTRICAL ROOM IN CRAWSPCE ,BY ICE MACHINE IN BASEMENT.MUST CLEAN DEBRIS AND DEAD INSECTS/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN BAEMENT CEILING PREP AND STORAGE AREA.MUST INSTALL.ALSO CELINGS NOT CLEAN OF DEBRIS IN WALK IN COOLERS IN BASEMENT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO SELF CLOSING DEVICE ON EMPLOYEE BASEMENT WASHROOM DOOR.MUST INSTALL.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BOTH FAUCETS LEAKY AT CONNECTION AND HANDLES OF 3-COMP SINK ,PIPE UNDER 3-COMP SINK BEHIND BAR IN BASEMENT AND FAUCET AT MOP SINK IN BASEMENT BY DISH MACHINE.MUST REPAIR.
code 38
Food Handler Requirements Met

Inspector note: MUST ENROLL EMPLOYEE IN CLASS FOR NEW FOOD HANDLERS TRAINING CERTIFICATE.NO PROOF AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Pass on October 10, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.