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Maxim's Restaurant Inc

August 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings5
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED APPROXIMATELY 3-4 LIVE ROACHES IN THE BASEMENT KITCHEN AND THE CEILING OF THE BASEMENT KITCHEN AND INSIDE OF THE BASEMENT STEAM TABLE AND IN THE WEST STAIR WELL. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE LIVE ROACH ACTIVITY. CRITICAL VIOLATION 7-38-020
code 13Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED UPON INSPECTION THE FRONT ROATATING DOORS WITH LARGE GAPS. INSTRUCTED TO REMOVE THE GAPS AND PROVIDE RODENT PROOF DOORS. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, SHELVES AND COUNTERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, SHELVES AND COUNTERS. OBSERVED DEAD ROACHES ON SHELVING, INSIDE OF OVENS, STEAM TABLES AND DRAWERS WITH UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING AND DRAWERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEAD ROACHES ON THE FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE THE FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE 1ST FLOOR AND BASEMENT HOOD VENTS W/ ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
code 35

What changed since the previous inspection?

Compared with Fail on August 18, 2015: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.