Maxines 1 Llc

February 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED BAKED GOODS FROM A UNAPPROVED SOURCE.OBSERVED PREPACKAGED COOKIES, & CAKES NOT PROPERLY LABELED,INVOICES SHOWN LACKS NAME,ADDRESS ,PHONE NUMBER OF BUSINESS IN DESSERT DISPLAY UNIT FOR SALE.PRODUCT WAS DUMPED & DENATURED.MUST PROVIDE RECEIPT & PRODUCT FROM A APPROVED SOURCE.(CRITICAL 7-38-005B)CITATION ISSUED.APPX 30LBS.$79.
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF BEANS & RICE 106.2F,PLAINTAINS 78.1F,CHICKEN RANGING FROM 68.5F-110.7 ON STEAM TABLE,COOKED CABBAGE AT 53.1F IN REACH IN COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX. 105 LBS. $135.(CRITICAL 7-38-005A) CITATION ISSUED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RAT & MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS UNDER CRATES NEXT TO REACH IN COOLER,,UNDER REAR STORAGE SHELVES,MIXED IN WITH DIRT ON FLOOR AT SERVICE COUNTER,INSIDE FRONT SERVICE COUNTER STORAGE CABINET.ALSO FRONT,REAR, & SIDE DOORS.INCOMPLETE PEST CONTROL LOG BOOK (NO MAP).WALL BASES IN REAR STORAGE AREA HAS GNAW MARKS & HOLE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,SEAL HOLE IN WALL BASES.PROVIDE MAP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/12.(SERIOUS 7-38-020)CITATION ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT PLASTIC WEAR & MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN CUTTING BOARDS.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLERS,PREP TABLES,GREASE TRAP AT 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM MICROWAVE,PREP TABLES,REACH IN COOLERS,ROLLING CARTS,FILTERS AT HOOD,VENTILATION VENTS,COB WEBBS FROM WALLS,PIT,STOVE,MOP SINK BASIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.MUST CLEAN WALLS OF FOOD DEBRI.MUST SEAL HOLE IN WALL IN TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT WORKING,SPRAYER AT 3- COMP SINK IN POOR REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN HOT WATER TANK AREA & REAR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on May 4, 2011: 9 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.