Maxines 1 Llc

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED OVER 300 MOUSE DROPPINGS ON FLOOR OF PREP AREAS, AROUND, UNDER, ON AND BEHIND EQUIPMENT/SHELVES IN KITCHEN, FRONT COUNTER AREA ON SHELVES, DINING AREA ON FLOOR AND IN THE STORAGE ROOM ON FLOOR AND SHELVES AND CLOSET WHERE HOT WATER TANK STORED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. REAR SIDE EXIT DOOR NOT RODENT PROOFED AS REQUIRED; A 1/2 INCH GAP FOUND AT THE BOTTOM OF THE MAIN DOOR AND THE SCREEN DOOR SEAL BOTTOM OF DOORS. CRITICAL VIOLATION 7-38-020 ISSUED.
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THREE REFRIGERATION UNITS WITH AN AIR TEMP ABOVE 40F. ONE FOUND AT 48.7F, ONE AT 48.2F AND ANOTHER AT 56.5F. INSTRUCTED THAT ALL UNITS MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A) ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS COOKED FOODS AT IMPROPER TEMPERATURES IN REFRIGERATION UNITS AND ON STEAMTABLE. COOKED CHICKEN FOUND ON STEAMTABLE AT 110F, COOKED RICE IN THE REFRIGERATOR AT 48.4F, COOKED STEW AT 56.2F INSTRUCTED TO DISGARD ALL FOODS AND THAT ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE AND COLD FOODS AT 40F OR BELOW. VALUE OF FOODS DISGARDED AND WEIGHT WERE SIX POUNDS OF CHICKEN, TEN POUNDS OF RICE AND 2 LBS OF STEW $120. CRITICAL VIOLATION 7-38-005(A) ISSUED.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JANUARY 12, 2015 AS INSTRUCTED AND DESCRIBED: #30 OBSERVED NO LABELS ON STORAGE CONTAINERS OR COOKED FOODS IN REFRIGERATED UNITS; LABEL ITEMS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARDS, INTERIORS OF REFRIGERATION UNITS, STOVES AND OTHER COOKING EQUIPMENT, PREP TABLE TOPS AND BOTTOMS ETC UNITS. #34 MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT AND IN STORAGE AREAS. #35 OBSERVED SOME WALLS IN NEED OF CLEANING IN PREP AREA; MUST CLEAN AND MAINTAIN. ALSO SOME PEELING PAINT OBSERVED ON THE WALL WHERE THE ELECTRIC PANEL LOCATED; REMOVE AND REPAINT. PROVIDE WALL COVING AT THE BASE OF THE WALLS WHERE NEEDED. #38 OBSERVED A LEAK AT THE PIPE UNDERNEATH THE THREE COMP SINK; REPAIR LEAK. #41 INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE AREAS AND CLOSET IN KITCHEN NEAR THE THREE COMP SINK. SERIOUS VIOLATION 7-42-090. MUST CORRECT ALL PREVIOUS MINOR VIOLATIONS.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BUMPED UP TO A SERIOUS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BUMPED UP TO A SERIOUS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BUMPED UP TO A SERIOUS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BUMPED UP TO A SERIOUS. • CEILING IN REAR STORAGE ROOM IN POOR REPAIR; REPAIR CEILING. OPENING IN WALL AROUND PIPE UNDER EXPOSED HAND SINK. MUST SEAL ALL HOLES/OPENINGS IN WALLS. FOOD DEBRIS AND STAINS ON WALLS. MUST CLEAN AND MAINTAIN WALLS THROUGH-OUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BUMPED UP TO A SERIOUS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DIRTY, UNUSED FRYER IN KITCHEN. MUST REMOVE ALL UNUSED/UNNECESSARY ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on January 12, 2015: 4 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.