Maxines 1 Llc

February 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: THE AIR TEMPERATURE TAKEN OF REFRIGERATOR AT THE PREP AREA WAS READING 61.0F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INTERNAL TEMPERATURES TAKEN OF COLD FOOD PRODUCTS INSIDE THE REFRIGERATOR WAS FOUND AT IMPROPER TEMPERATURS,CURRY CHICKEN,53.OF,TOTAL WEIGHT 5LBS,TOTAL COST $14.00,OX TAIL,55,4F,TOTAL WEIGHT 3LBS,TOTAL COST $22.00,CURRY GOAT,56.4F,TOTAL WEIGHT3LBS,TOTAL COST $15.00,HOT FOOD PRODUCTS FOUND AT IMPROPER TEMPERATURE,JERK WINGS,122.7F,TOTAL WEIGHT 3LBS,TOTAL COST $8.00.RICE,125.9F,TOTAL WEIHJT 5LBS,TOTAL COST $3.00,ALL FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT FOR ALL FOOD PRODUCTS WERE 20LBS,TOTAL COST IS $63.00,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 15 MICE DROPPINGS BEHIND THE REFRIGERATOR IN THE PREP AREA ON FLOOR,ALONG WALL BASE AND CORNERS AND OBSERVED 10 MICE DROPPINGS INSIDE THE STORGE CLOSET WHERE THE HOT WATER TANK IS LOCATED ON FLOOR ,ALONG WALL BASE AND CORNERS ALSO 10 MICE DROPPINGS UNDERNEATH SHELVES ON FLOOR IN STORAGE ROOM ,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOORS INSIDE STORAGE CLOSET,UNDERNEATH SHELVES AND PREP AREA,ALOMG WALL BASE AND CORNERS
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE THE BURNED OUT BULBS IN THE DISHWASHING AREA
    code 36

What changed since the previous inspection?

Compared with Pass on August 7, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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